A recipe for Papaya Cookies. Follow the simple recipe instructions for Papaya Cookies shared by other home cooking experts.
Ingredients
1/2 c. AM Amaranth Flour1 c. AM Unbleached White Flour
2 Tbs. Dry milk
1 Tsp. Non-alum baking powder
1/8 Tsp. Sea salt (optional)
1/3 c. AM Unrefined Vegetable Oil
1/3 c. Honey or maple syrup
4 Tbs. Water
1/2 Tsp. Vanilla or almond extract
Dried papaya - (chopped into 1/2 chunks)
Directions
Mix dry ingredients and liquids in separate bowls then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias "
