A recipe for Paprika Chicken. Follow the simple recipe instructions for Paprika Chicken shared by other home cooking experts.
Ingredients
1 4 lb. chicken, cut up (4 to 5)1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 Tbs. Paprika
1 Clove garlic, minced
1 Tsp. Salt
1/4 Tsp. Pepper
1/4 Tsp. Oregano
1/4 cup All-purpose flour
1 cup Sour cream
Directions
Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.
