A recipe for Parsley-Potato Topped Oven Swiss Steak. Follow the simple recipe instructions for Parsley-Potato Topped Oven Swiss Steak shared by other home cooking experts.
Ingredients
1 lb. Boneless beef round steak, cut into 6 pieces2 ea. Carrots, sliced (1 cup)
1 lg. Onion, thinly sliced
12 oz. Jar home-style beef gravy
14 1/2 oz. Can diced peeled tomatoes, undrained
1/4 Tsp. Dried thyme leaves
1/4 Tsp. Pepper
1 1/2 c. Water
3 Tbs. Margarine or butter
2 1/4 c. Mashed potatoes
3/4 c. Milk
3 Tbs. Finely chopped fresh parsley
1/4 Tsp. Salt
1/4 Tsp. Dried thyme leaves
1 ea. Egg, beaten
Paprika
Directions
1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch(2-quart) baking dish. Top with carrots and onions.
2. In medium bowl, combine gravy, tomatoes, 1/4 Tsp. thyme and
pepper; mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees for 2 hours.
3. In medium saucepan, bring water and margarine to a boil. Remove
from heat. Stir in potato flakes, milk, parsley, salt and 1/4 Tsp. thyme. Add egg; mix well.
4. Uncover baking dish; spoon or pipe potato mixture over hot mixture.
Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 710 mg Sodium.
