A recipe for Party Nibbles: Ginger Shrimp. Follow the simple recipe instructions for Party Nibbles: Ginger Shrimp shared by other home cooking experts.
Ingredients
2 lb. Large shrimp1/4 c. Vegetable oil
1/4 c. Lime juice
2 Tbs. Fresh gingerroot, minced
2 Garlic cloves, minced
2 sm. Jalapeno peppers, coarsely chopped
1 pinch Pepper
Lime wedges
Directions
Peel and devein shrimp, leaving tails on. In blender, pure half of the oil, lime juice, ginger, garlic, Jalapeno peppers and pepper; toss gently with shrimp to coat well. Cover and refrigerate for 1 hour. Meanwhile, soak wooden skewers in cold water for 30 minutes. Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade. Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled side down, over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil. Transfer to serving place; garnish with lime. Source: Canadian Living magazine, Nov 94. By Rose Murray [author/writer] [-PAM-].
