A recipe for Passover Chremzlach (Stuffed Fritters). Follow the simple recipe instructions for Passover Chremzlach (Stuffed Fritters) shared by other home cooking experts.
Ingredients
3 Matzoh crackers2 Tbs. Currants
2 Tbs. Almonds, chopped
2 Tbs. Apricots, dried, chopped
3 Eggs, separated
1/4 c. Matzoh meal
1/3 c. Sugar
1 Lemon rind, grated
1 Tbs. Lemon juice
Directions
1. Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry. Mix matzoh,currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl. Beat egg whites in bowl until stiff, not dry. Fold into matzoh mixture. 2. Heat 1/4 vegetable oil in electric wok or deep fryer to 375'F. Drop
mixture by measuring Tbs. into oil; cook gently 2-4 minutes turning when first side is golden. Drain on paper toweling. Serve at room temperature. Or crisp: Arrange in single layer on paper-toweling-lined baking sheets and bake in 350'F oven 5 minutes.
