A recipe for Pasta Salad with Artichoke Hearts and Sprouts. Follow the simple recipe instructions for Pasta Salad with Artichoke Hearts and Sprouts shared by other home cooking experts.
Ingredients
2 c. Elbow macaroni3/4 lb. Marinated artichoke hearts
3/4 c. Alfalfa sprouts
1 sm. Green bell pepper, chopped
1 med. Carrot, coarsely grated
1/2 c. Sliced black olives
1/4 c. Red wine vinegar
1/2 Tsp. Basil
1/2 Tsp. Savoury
Salt and pepper
Directions
Cook pasta till al dente. Rinse with cool water. Drain and put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts and then the rest of the ingredients. Mix well and allow to stand for 2 hours at room temperature or in the fridge.
