A recipe for Pasta with Summer Vegetables In a Spicy Peanut Sauce. Follow the simple recipe instructions for Pasta with Summer Vegetables In a Spicy Peanut Sauce shared by other home cooking experts.
Ingredients
SAUCE: 3/4 c Creamy peanut butter3 tb Soy sauce
2 tb White wine vinegar
1 tb Lime juice
1 sm Garlic clove, minced
1/8 ts Cayenne pepper to taste
1/2 c Hot water
DISH: 12 oz Rotelle pasta
2 Carrots, cut into thin
-slices
1 1/2 c Broccoli florets
1/2 lb Snow peas, trimmed, cut
-1-inch pieces
4 Scallions, thinly sliced
Directions
1. In a small saucepan combine the peanut butter, soy sauce, vinegar, limejuice, garlic, cayenne and hot water. Whisk the sauce together over moderate heat until smooth and hot. 2. In a kettle of boiling, salted water, cook the pasta for 5 minutes. Add the sliced carrots to the cooking pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook for another 30 seconds. 3. Drain the pasta and vegetables in a colander. Transfer the pasta and vegetables to a large bowl and pour the hot sauce over the mixture, tossing to combine. Sprinkle with scallions and serve.
