A recipe for Pat's Potato Stew. Follow the simple recipe instructions for Pat's Potato Stew shared by other home cooking experts.
Ingredients
1 1/4 c. Onion, chopped1/4 c. Water
1 Celery stalk, chopped
2 c. Potatoes, cubed
1/4 c. Carrots, sliced
1/2 c. Cabbage, shredded
1/2 c. Kale, chopped
1/2 c. Water
1 Garlic clove, minced
1/2 Tsp. Salt, or to taste
1/2 Tsp. Paprika
Directions
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3) From Vegetarian Voice Vol 19 No 4
