Recipe Kids Pathology Pound Cake
 

Pathology Pound Cake

A recipe for Pathology Pound Cake. Follow the simple recipe instructions for Pathology Pound Cake shared by other home cooking experts.


Ingredients

1 vegetable shortening

1 flour

1 1/4 cup strawberry jam, seedless

1/2 pint whipping cream

3 Tbs. sugar

12 ounces frozen blueberries, one package, partially thawed

Directions

Directions: Tools: loaf pan, mixing bowl, spoon, wire cooling rack, mixer, Ziploc bag, two small serving bowls, platter
With an adult's help, preheat oven and mix cake according to package directions.
Grease and flour a loaf pan. Pour a half inch layer of batter into the pan.
Then, using a spoon, glop several lines and small pools of blood (jam) over the batter.
Repeat until you put one final layer of batter covering all signs of jam.
Bake according to package directions. After removing from pan, allow to cool 35-40 minutes.
Beat the whipping cream until stiff peaks form. Add the sugar, then whip for another minute. Using a spoon, gently swirl 2 Tbs. of the extra blood into the whipped cream and refrigerate until ready to serve the cake.
Place the partially thawed blueberries in the Ziploc bag.
Seal and lightly pound the berries until they are squished, but not complete mush. Pour into a bowl, add two Tbs. jam and mix well.
Slice and arrange the cake on a platter. Place the bloody whipped cream and blueberry blood clots beside the platter for guests to use as toppings.
Serves 8-10 psycho scientists.
Sicko serving suggestions: Garnish your platter with a garland or little flowers made of blood splattered sterile gauze bandages.

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