A recipe for Peach berry Cobbler. Follow the simple recipe instructions for Peach berry Cobbler shared by other home cooking experts.
Ingredients
1 Tbs. Cornstarch10 oz. Package frozen raspberries, thawed
2 1/2 c. Sweetened sliced peaches
1 ds. Salt
1 1/2 c. Packaged biscuit mix
2 Tbs. Sugar
1/3 c. Milk
3 Tbs. Butter or margarine, melted
Directions
One of the most delicious homey desserts we've ever tasted! In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish. Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from Tbs. onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400.) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings. Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.
