A recipe for Peach Conserve (Marmalade). Follow the simple recipe instructions for Peach Conserve (Marmalade) shared by other home cooking experts.
Ingredients
5 Oranges18 Peaches
1 1/2 c. Sugar per cup of fruit
1 c. Maraschino cherries, chopped
Directions
Quarter and seed the oranges but do not peel them. Peel and pit the peaches. Put both fruits through food chopper using coarse blade (should be chunky). Measure the fruit into a large pot; add sugar according to fruit measure. Cook rapidly until mixture sheets" from spoon; stir often. Add the maraschino cherries. Pour into hot sterilized 6 oz. jars; seal at once with wax.
