A recipe for Peach-Ginger-Grape Fizz. Follow the simple recipe instructions for Peach-Ginger-Grape Fizz shared by other home cooking experts.
Ingredients
1 1/2 Tsp. Grated fresh gingerroot3 c. White grape juice, chilled
3 lg. Peaches or nectarines, peeled, pitted, and cut into chunks
3/4 c. Seltzer water, chilled
Directions
Place ginger, 1.5 cups of the grape juice, and the peaches or nectarines in a blender or food processor and puree. Combine the remaining grape juice, the blended peaches, and the seltzer. 4 servings, 1.5 cups eachCal: 145, Fat: 0.2g, Chol: 0mg, Prot: 1.5g, Carb: 35g, Fib: 1g, Sod: 5.3mg From 500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: 500 recipes from soup to dessert containing one gram of fat or less by Sarah Schlesinger. Villard Books: New York. 1994. ISBN: 0-679-415893. Posted by Michele Dick. May 29, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
