A recipe for Peanut Butter Chocolate Fudge. Follow the simple recipe instructions for Peanut Butter Chocolate Fudge shared by other home cooking experts.
Ingredients
12 oz. Pkg peanut butter chips14 oz. Can condensed milk
1/4 c. Butter
1/2 c. Chopped peanuts (optional, I leave these out)
16 oz. Pkg semi-sweet chocolate chips
Directions
Line an 8 inch (or you can use a 9x13 inch) pan with wax paper. Melt peanut butter chips, 6 oz. condensed milk and 2 Tbsp butter, stirring occasionally. Remove from heat. Stir in peanuts. Spread in pan. In another saucepan, melt chocolate chips, 4 oz. condensed milk, and 2 Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours, until firm. Turn onto cutting board. Peel off paper and cut into squares. Store tightly covered.
