A recipe for Peanut Butter Ice Cream Pie with Hot Fudge Sauce. Follow the simple recipe instructions for Peanut Butter Ice Cream Pie with Hot Fudge Sauce shared by other home cooking experts.
Ingredients
PIE: 1 9-inch Graham Cracker Shell1 qt Vanilla Ice Cream, softened
1 c. Frozen Non-Dairy Topping -thawed
1/2 c. Peanut Butter
1/2 c. Peanuts, Chopped
1/2 c. Whole Peanuts for the top
SAUCE: 6 oz. Semi-Sweet Chocolate Chips
3/4 c. Evaporated Milk
1/4 c. Sugar
Directions
Pie: Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. Sauce: Combine all ingredients in a heavy sauce pan over low heat, stirring until melted. Serve warm or cool over the pie. Source: The Yankee Kitchen 03-26-93 (#5) [Sheryl]
