A recipe for Pear and Raisin Charoses. Follow the simple recipe instructions for Pear and Raisin Charoses shared by other home cooking experts.
Ingredients
2 sm. Pears, cored and coarsely chopped12 Dried apricot halves - chopped
1/4 c. Raisins
1 1/2 Tbs. Honey
1 Tsp. Lemon juice
1/2 Tsp. Cinnamon
1 oz. (2 Tb.) sweet red wine
Directions
In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving. Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol. Source: Weight Watchers" magazine April 1992. "-Joyce Burton
