A recipe for Pear-Walnut Bread. Follow the simple recipe instructions for Pear-Walnut Bread shared by other home cooking experts.
Ingredients
1 Box honey-granola bread mix (16.1 ozs.)-1 c. Pear nectar
1 Egg
1 can Sliced pears, drained and chopped (8 ozs.)
-1/2 c. Walnuts, chopped
Directions
Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parents magazine, November 1986
