A recipe for Pears and Cream Cheese. Follow the simple recipe instructions for Pears and Cream Cheese shared by other home cooking experts.
Ingredients
8 oz. Cream cheese; softened1 Tsp. Black raspberry liqueur (or more, to taste)
4 lg. Pears
Lemon juice
Chopped pistachio nuts
Mint leaves
Directions
Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with Tsp. or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.
