A recipe for Pecan Crispies. Follow the simple recipe instructions for Pecan Crispies shared by other home cooking experts.
Ingredients
1/2 c. Butter, softened1/2 c. Shortening
2 c. Brown sugar, firmly packed
2 Eggs
2 1/2 c. All purpose flour
1/2 Tsp. Salt
1 c. Pecans, chopped
Directions
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; removeto wire racks. Makes 5 dozen. Randy Rigg
