A recipe for Pecan Crisps. Follow the simple recipe instructions for Pecan Crisps shared by other home cooking experts.
Ingredients
2 c. Pecan halves2 1/2 c. Flour, all-purpose
1 c. Butter or margarine
3/4 c. Brown sugar, light, packed
1 Tsp. Vanilla extract
1/2 Tsp. Baking powder
Directions
1. Finely chop 1/2 cup pecans; reserve remaining pecan halves for garnish.Into large bowl, measure chopped pecans and remaining ingredients. Knead until mixture holds together. 2. Preheat oven to 350'F. Between 2 sheets of waxed paper, roll half of
dough 1/4 thick. With 2" flower-shaped cookie cutter cut dough into rounds. With pancake turner place rounds 1" apart ungreased cookie sheet; press a reserved pecan half into each. 3. Bake cookies 10 minutes or until lightly browned. Cool cookies slightly
on cookie sheet; carefully remove to wire rack to cool completely. Repeat with remaining dough trimmings and pecans. Store cookies in tightly covered containers. "
