A recipe for Pecan Or Walnut Loaf. Follow the simple recipe instructions for Pecan Or Walnut Loaf shared by other home cooking experts.
Ingredients
4 Slices dry bread6 Med size raw potatoes
2 c. Pecans or walnuts
3 Onions
3 Eggs
Salt/pepper to taste
1 Tbs. Accent (optional)
Directions
Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it looks like it is going to be too dry. Source: New England Sanitarium and Hospital From Dottie Theriault's collection
