A recipe for Pecan Pie 2. Follow the simple recipe instructions for Pecan Pie 2 shared by other home cooking experts.
Ingredients
2 Tbs. Butter or margarine2 Large beaten eggs
1/2 c. Dark corn syrup
1/3 c. Sugar
2 Tsp. Unbleached flour
1/4 Tsp. Vanilla
Pecan pie pastry shell
1/2 c. Pecan halves
Directions
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100 power for 30 seconds to 1 minute or till melted. Stir in beateneggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50 of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30 power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.
