A recipe for Pecan Spice Cookies. Follow the simple recipe instructions for Pecan Spice Cookies shared by other home cooking experts.
Ingredients
1/4 c. Oil, natural1/2 c. Maple syrup; or other liquid sweetener
1/4 c. Brown date sugar; barley malt powder or other natural -powdered or granulated -sweetener
3/4 c. Flour, whole wheat; or kamut -spelt or millet flour
1/2 c. Flour, unbleached white; or Tapioca flour
3/4 c. Pecans; chopped up to 1 cup
1/2 c. Raisins; currants or chopped dates
1 Tsp. Anise seeds
1/2 Tsp. Cinnamon; up to 1 Tsp.
1/8 Tsp. Sea salt
-OPTIONAL- Dashes of nutmeg, ginger and Cloves
1/4 c. Coconut, unsweetened; shredded up to 1/2 cup
Directions
Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2-3" apart. Bake for 9-12 minutes until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool. MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan "
