A recipe for Peggy and Bruce's Baked Chicken Breast Casserole. Follow the simple recipe instructions for Peggy and Bruce's Baked Chicken Breast Casserole shared by other home cooking experts.
Ingredients
2 x Large Chicken Breasts2 x Large PEI Potatoes
4 x Large Carrots
2 x Medium Onions
1 Tsp. Oregano
1 Tsp. Thyme
1 Tsp. Rosemary
1 Tsp. Paprika
1 Tsp. Parsley
1 Tsp. Garlic Powder
1/4 c. Olive Oil
1 ds. Cayenne Pepper
Directions
1) Combine all seasonings. Cut vegetables into large chunks.
2) Put chicken breasts in casserole dish. Surround with vegetable chunks. Brush olive oil generously on all poultry and vegetables.
3) Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned.
For a spicy variation, dash some Worcestershire sauce and/or Tabasco over the dish before baking.
From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
