A recipe for Pennsylvania Red Cabbage. Follow the simple recipe instructions for Pennsylvania Red Cabbage shared by other home cooking experts.
Ingredients
1/2 Tsp. Caraway seed1 med. Head red cabbage
1/2 c. Vinegar
1/2 c. Sugar brown
1 1/2 Tsp. Salt
2 med. Apple
2 Tbs. Olive oil
1/2 c. Water
Directions
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put 1/2 cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.
