A recipe for Pepper Steak Stir-Fry. Follow the simple recipe instructions for Pepper Steak Stir-Fry shared by other home cooking experts.
Ingredients
1/4 c. Picante sauce1/3 c. Water
2 Tbs. Soy sauce
1 Tbs. Cornstarch
1/2 Tsp. Ground ginger
3 Tbs. Vegetable oil
1 lb. Beef round steak cut into 1-1/2 x 1/4 inch strips
1 med. Red or green pepper, cut into short thin strips
1 c. Sliced fresh mushrooms
6 Green onions, cut in 3/4 in pieces
1 Garlic clove, minced
Hot cooked rice
Directions
Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside. In large skillet or wok over high heat, heat 2 Tbs. of the oil until hot but not smoking. Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside. Drainskillet, if necessary. Heat remaining Tbs. oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens. Serve over rice with additional picante sauce. Makes 4 servings. NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers.
