A recipe for Peppered Beef Skewers with Onion-Horseradish. Follow the simple recipe instructions for Peppered Beef Skewers with Onion-Horseradish shared by other home cooking experts.
Ingredients
3 Garlic cloves, pressed2 Tbs. Soy sauce
1 Tbs. Pepper
1 lb. Tender beef*
ONION-HORSERADISH MARMALADE: 1 lb. Red onions
1 Tbs. Olive oil
1 Tbs. Salad oil
1 Tbs. Brown sugar, firmly packed
1/3 c. Red wine vinegar
1/3 c. White wine
2 Tsp. Horseradish, prepared
* - such as top sirloin or loin, about 3/4 to 1 thick and trimmed of fat.
Directions
1. In a bowl mix garlic soy and pepper. Cut beefinto 1/4" thick strips about 3" long. Mix with seasonings. Cover and chill for 1 hour or up until the next day. 2. Weave slender skewers through the meat keeping
strips flat. Place on a grill 4-6" above a solid bed of hot coals (you can hold your hand a grill level for only 2-3 seconds). Turn to brown evenly about 4 minutes. Serve meat on or off skewers with marmalade. ONION-HORSERADISH MARMALADE: 1. In a 10-12" frying pan over medium-high heat mix
onions olive or salad oil and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown about 8 minutes. 2. Add red wine vinegar white wine and horseradish;
stir often uncovered until liquid evaporated about 6 minutes. Serve warm or cool. If made ahead let
cool cover and chill up to 3 days. Makes about 1 cup.
