A recipe for Perfect Tuna Casserole. Follow the simple recipe instructions for Perfect Tuna Casserole shared by other home cooking experts.
Ingredients
1 can Cream/celery soup (10.75 oz)1/4 cup Milk
1 can Tuna, drained (7oz)
2 Eggs, hard-cooked, sliced
1 cup Peas, cooked
1/2 cup Potato chips, slightly crumbled
Directions
1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas. 2. Bake in preheated 350'F. oven 25 minutes; stir. 3. Top with chips; bake 5 minutes longer, or until hot.
