A recipe for Phaalse Ka Sharbat (Blackberry Downpour). Follow the simple recipe instructions for Phaalse Ka Sharbat (Blackberry Downpour) shared by other home cooking experts.
Ingredients
2 c. Blackberries2 1/2 c. Water
Raw sugar; to taste
1 pinch Sea salt; small pinch
Crushed ice, to serve
Pineapple slices; to garnish
Directions
Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling timeSoak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple. SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
