A recipe for Pheasant In Almond Red Sauce. Follow the simple recipe instructions for Pheasant In Almond Red Sauce shared by other home cooking experts.
Ingredients
1 x Almond Red Sauce1 ea. Pheasant; **
2 Tbs. Vegetable Oil
1/2 c. Chicken Broth
** Pheasant should be cut into serving pieces and weigh between 2 1/2 to 3 lbs.
Directions
Prepare Almond Red Sauce and set aside. Cook pheasant in oil ina 10-inch skillet until light brown, 15 to 18 minutes; drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer until pheasant is done, about 30 minutes longer. Skim fat from the sauce and serve.
