A recipe for Philadelphia Pepper Pot. Follow the simple recipe instructions for Philadelphia Pepper Pot shared by other home cooking experts.
Ingredients
2 lb. Tripe4 Calve's feet
Water
1/2 Tsp. Sweet marjoram
1/2 Tsp. Sweet basil
1/2 Tsp. Thyme
2 Onions
2 Potatoes
Salt
Butter
1 Red pepper
Directions
Put two pounds of tripe and four calve's feet into the soup-pot and cover them with cold water; add a red pepper, and boil closely until the calve's feet are boiled very tender; take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put it back into the liquid; if there is not enough liquid, add boiling water; add half a Tsp. of sweet marjoram, sweet basil, and thyme, two sliced onions, sliced potatoes, salt. When the vegetables have boiled until almost tender, add a piece of butter rolled in flour, drop in some egg balls, and boil fifteen minutes more. Take up and serve hot.
