A recipe for Picadillo (Rice-And-Beef Hash/Filling). Follow the simple recipe instructions for Picadillo (Rice-And-Beef Hash/Filling) shared by other home cooking experts.
Ingredients
2 Tsp. Olive oil8 oz. Cooked ground beef (sirloin or top round)
1/4 c. Diced onions
1/2 Garlic clove, minced
1 med. Tomato, blanched, peeled, seeded, and chopped
1 sm. Apple, pared, cored and chopped
1 Canned jalapeno pepper, drained, seeded, and Thinly sliced
2 Tbs. Raisins
2 lg. Pimiento-stuffed olives, sliced crosswise
2 Pitted black olives, sliced crosswise
1/4 Tsp. Each salt and pepper
Dash each ground cinnamon and ground cloves
Directions
In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until onion is softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes. Serve with rice or as a filling for tacos or tortillas. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
