A recipe for Picante Pot Roast. Follow the simple recipe instructions for Picante Pot Roast shared by other home cooking experts.
Ingredients
4 lb. Beef roast1 Tbs. Vegetable oil
2 ea. Medium onions, cut into wedges
1 can (8 oz) tomato sauce
1 c. Picante sauce
1 1/4 Tsp. Ground cumin
1/2 Tsp. Oregano leaves, crushed
2 ea. Garlic cloves, minced
1 ea. Green pepper, coarsely chopped
Directions
Pour oil into crock pot or Dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in Dutch oven, and check meat for tenderness after 2 hours. If added to crock pot instead, turn on LOW and let cook 6-8 hours. In either case, re- move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes). Skim fat from sauce, and serve with additional picante sauce over meat. Makes 6-8 servings.
