A recipe for Pickled Beets. Follow the simple recipe instructions for Pickled Beets shared by other home cooking experts.
Ingredients
2 lb. Beets2 c. Sugar
2 c. Water
2 c. Cider vinegar
1 Thinly sliced lemon
1 Tbs. Cinnamon
1 Tsp. Cloves
1 Tsp. Allspice
Directions
Wash beets and leave at least one inch of stems. Cook in water with a little bit of salt. When tender drain and cover in cold water and remove skins. Slice or cube as desired. SYRUP: Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again, Put beets in bottles and pour syrup over. Very Good , Recipe from New Brunswick Women's Cook Book and these beets can be eaten the same day, no need to set like other pickles.
