A recipe for Pickled Eggs #2. Follow the simple recipe instructions for Pickled Eggs #2 shared by other home cooking experts.
Ingredients
6 Hard cooked eggs1 c. Cider vinegar
1 c. Beet liquid
1/3 c. Sugar
1/2 Tsp. Salt
1/4 c. Onion, chopped
4 Whole cloves
Directions
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving. Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook. Shared by Elizabeth Rodier Aug 93.
