A recipe for Pickled Meats. Follow the simple recipe instructions for Pickled Meats shared by other home cooking experts.
Ingredients
4 lb. Beef tongue or pork2 Tbs. Salt
3 Tsp. Mixed whole pickling spices
1 Tbs. Brown sugar; firmly packed
3 ea. Cloves garlic; finely minced
1 Tsp. Saltpeter
Directions
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a boil. Discard the first Water and cover the meat again with more cold Water, bring to a boil and reduce the heat simmering gently until tender.
