A recipe for Pickled Spinach. Follow the simple recipe instructions for Pickled Spinach shared by other home cooking experts.
Ingredients
2 c. Spinach; torn1 c. Tomato; chopped
1/4 c. Green pepper; chopped
1/4 c. Vinegar
1/3 c. Oil, vegetable; to 1/2 cup
2 slices Bacon; cooked and crumbled
Lettuce leaves; opt.
Directions
Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.
