A recipe for Pina Colada Bread Pudding. Follow the simple recipe instructions for Pina Colada Bread Pudding shared by other home cooking experts.
Ingredients
1 pound bread, pieces1 each pina colada drink mix, can
6 oz pineapple juice
1 each milk, canned, skim
1/2 cup cream of coconut
2 each bananas
3 each eggs
1/3 cup Irish cream
1 cup raisins
8 oz pineapple, canned, in juice
1 Tsp. lemon peel, grated
Directions
Directions: Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 Tsp. grated lemon peel and spread 1 c. raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
