A recipe for Pina Colada Fruit Dip. Follow the simple recipe instructions for Pina Colada Fruit Dip shared by other home cooking experts.
Ingredients
8 oz. Crushed pineapple in juice - undrained3 1/2 oz. Instant coconut pudding mix
3/4 c. Milk
1/2 c. Dairy sour cream
Directions
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups Nutritional information per 1 Tbs. serving: Calories: 20, Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium: 15 mg, Potassium: 20 mg
