A recipe for Pineapple Bread. Follow the simple recipe instructions for Pineapple Bread shared by other home cooking experts.
Ingredients
2 3/4 cup flour3/4 cup sugar
3 Tsp. baking powder
3/4 Tsp. salt
1 each egg, lightly beaten
1/3 cup milk
1/3 cup butter, or margarine, melted
1 cup pineapple, crushed, drained
1 cup dates, chopped
1 cup walnuts, chopped
Directions
Directions: Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened. Pour into well-greased and floured bread 'n cake pan, cover. Place in slow cooker. Cover and bake on High 3-4 hours or until tested done with a wooden pick.Remove pan and uncover. Let stand for 5 minutes. Unmold on cake rack. To store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2 or 5 quart slow cooker.
