A recipe for Pineapple Salsa. Follow the simple recipe instructions for Pineapple Salsa shared by other home cooking experts.
Ingredients
1/2 each pineapple, cut 1/4 inch pieces2 each tomatoes, diced
1 each cucumber, seeded, diced
2 each shallots, minced
1/2 each jalapeno chile, minced
1/4 cup cilantro, minced
2 Tbs. lime juice
1 Tbs. vinegar, white wine
1 Tbs. vegetable oil
1/2 Tsp. salt
Directions
Directions: In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.Makes 4 cups.
NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish. Peaches, nectarines, or plums can also be used. Serve as a condiment with pork, chicken, or duck.
Per Serving: 23 Calories; 1g Fat (35.1 calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
