A recipe for Piquant Meatloaf with Mushroom Gravy. Follow the simple recipe instructions for Piquant Meatloaf with Mushroom Gravy shared by other home cooking experts.
Ingredients
1 1/2 lb. Ground beef1 Tsp. Salt
1/8 Tsp. Pepper
1/4 Tsp. Paprika
1/4 Tsp. Oregano
1/4 Tsp. Thyme
1/8 Tsp. Garlic powder
1/8 Tsp. Chili powder
1 Tsp. Parsley flakes
3/4 c. Evaporated milk
1 Egg
1/2 c. Cracker crumbs
1/4 c. Onions - chopped
SAUCE: 1/4 lb. Mushrooms - sliced
3 Tbs. Unsalted butter
2 1/2 Tbs. Flour
1 Tsp. Onions - chopped
1/2 Tsp. Paprika
1/2 Tsp. Salt
3/4 c. Cream
3/4 c. Beef broth
Directions
Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes. Toss with fork to mix. Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes. Add to ground beef mixture with onions and mix well. Bake in 350F oven for 1-1/4 hours. GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt and paprika. Blend with mushrooms. Stir in broth and cream. Cook until thick and bubbly. Serve over sliced meatloaf. Servings: 6Contributed to the echo by: Fred Towner. Originally from: Calgary Suns Great Meatloaf Recipe Search - Monday June 4, 1990. Submitted by Lidia Barwis.
