A recipe for Pirate's Pie. Follow the simple recipe instructions for Pirate's Pie shared by other home cooking experts.
Ingredients
418 g Canned pink Alaska salmon25 g Butter or margarine
1 sm. Leek
1 Red pepper
de-seeded and chopped
200 g Canned sweet corn kernels
drained
25 g Plain flour
110 ml Milk
Salt and pepper; to taste
750 g Old potatoes
peeled and cooked
75 g Cheddar cheese, grated
3 Tbs. Tomato ketchup
-OR- brown sauce -OR- mild mustard
Directions
Pre-heat the oven to '190 C, 375 F, Gas mark 5. Drain the can of salmon and reserve the juice. Set aside. Melt the butter in a pan and cook the leeks and pepper until soft. Add the sweet corn and flour, mix well. Cook for 1 minute. Blend the salmon juice into the vegetables and flour. Mix well then gradually add the milk, beating to make a smooth sauce. Flake the salmon into the vegetables and season to taste, Mash together the potatoes and cheese until smooth. Put the salmon into an ovenproof dish and spread the chosen sauce over this. Pipe or spoon the potato over and bake for 30 minutes Serve with peas, sweet corn and tomatoes. Serves 4. Approx. 520 kcals per serving.
