A recipe for Pittsburgh Steelers' Steak. Follow the simple recipe instructions for Pittsburgh Steelers' Steak shared by other home cooking experts.
Ingredients
4 1/2 inch-thick well-trimmed steaks, (lean Porterhouse, T-bone or filet mignon)1 bottle Italian salad dressing, (16 ounce)
1/2 cup mozzarella cheese, shredded
1/2 cup Swiss cheese, shredded
1/4 cup shredded Parmesan cheese, PLUS additional for sprinkling
1/4 cup vegetable oil
1 cup small bread cubes
Directions
Trim fat from steaks. Marinate steaks in Italian salad dressing overnight in the refrigerator.Preheat oven to 350 degrees.
Put mozzarella, Swiss and parmesan cheeses in a food processor bowl. Heat oil in nonstick skillet; add bread cubes, toss and saute until brown. Sprinkle cubes with additional parmesan. Put three-fourths of the browned cubes in food processor with the cheeses. Pulse twice only. Remove.
Drain the marinade from the steaks and place them on wax paper. Discard marinade. Press a handful of the cheese mixture carefully on each steak. Place steaks in a baking dish, leaving plenty of room around each steak. Bake 20 minutes for medium, 25 minutes for medium-well.
