A recipe for Plain Swiss Steak. Follow the simple recipe instructions for Plain Swiss Steak shared by other home cooking experts.
Ingredients
1 lb. Round, shoulder, or chuck steak, Cut 1-inch thick1 Tsp. Salt
1 c. Boiling water
1/3 c. Cooking fat
Flour
Directions
Rub meat with salt. Pound all the flour possible into the steak. Sear in hot fat. Add water. Cover. Simmer slowly until meat is tender. If desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water may be used with the browned steak, and 1 cup sour cream added 30 minutes before the cooking is completed. 4 servings.The Household Searchlight.
