A recipe for Plattsburgh Tomato Beef Soup. Follow the simple recipe instructions for Plattsburgh Tomato Beef Soup shared by other home cooking experts.
Ingredients
1 lb. Ground beef1 c. Chopped onion
1/2 c. Chopped celery
1 Tbs. Butter or margarine
3 c. Tomatoes
2 Beef bouillion cubes
1/3 c. Reg. uncooked rice
1 Tsp. Salt
1/2 Tsp. Chili powder
1 Bay leaf
3 1/2 c. Water
Directions
Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs. Barry Wilson.
