A recipe for Plum Liqueur. Follow the simple recipe instructions for Plum Liqueur shared by other home cooking experts.
Ingredients
1 1/2 lb. Fresh plums2 c. Vodka
1 1/2 c. Sugar syrup (see recipe)
1 pinch Cinnamon
Directions
Plums can be found from May to August. Choose rich colored ones ranging from fairly firm to slightly soft. Avoid hard, shriveled, poorly colored, soft, bruised or split ones. Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon. Cover and invert jar daily until sugar is dissolved (about 4 days). Place in a cool dark place for 3 months. Occasionally shake gently. Strain. Ready to serve. Yield: 3 cups plus Container: Wide mouth quart jar
