Recipe Casseroles Plum-Sauced Chicken
 

Plum-Sauced Chicken Hot

A recipe for Plum-Sauced Chicken. Follow the simple recipe instructions for Plum-Sauced Chicken shared by other home cooking experts.


Ingredients

1 c. Damson plum jelly

1/4 c. Dark corn syrup

1 Tbs. Lemon juice

2 Tsp. Onion powder

2 ea. Chickens, broiler-fryer, 8ths

1/4 c. Worcestershire sauce

2 Tbs. Corn oil

2 1/2 Tsp. Salt

1/2 Tsp. Ginger, ground


Directions

1. Combine all ingredients except chicken in a large bowl; mix until

blended. 2. Add chicken pieces, turning to coat.

3. Cover and refrigerate 1 hour.

4. Place chicken pieces on a rack in a foil-lined shallow roasting

pan. 5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum

jelly mixture occasionally; turn once. 6. Increase oven temperature to 450'F.; bake chicken, basting with

sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat.

8. Serve drippings hot as a sauce with the chicken.

NOTE: Serve with hot cooked rice and cooked snow peas.

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