A recipe for Polish Cabbage Rolls. Follow the simple recipe instructions for Polish Cabbage Rolls shared by other home cooking experts.
Ingredients
1 each cabbage1 pound beef, ground, cooked
1/4 cup rice, uncooked
1 each egg, beaten
1 each onion, minced
1 each carrot, minced
1 Tsp. salt
1/2 Tsp. pepper
1/4 cup cider vinegar
1/2 cup brown sugar
8 oz tomato sauce, can
Directions
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 Tbs. of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.
