A recipe for Polish Lenten Mushroom Cutlets (Kotelty Z Gryzbow). Follow the simple recipe instructions for Polish Lenten Mushroom Cutlets (Kotelty Z Gryzbow) shared by other home cooking experts.
Ingredients
1 lb. Mushrooms, fresh;*1 c. Onion; chopped
3 Tbs. Butter
2 c. Hard rolls; 2 or 3
1/2 c. Milk
3 ea. Eggs; lightly beaten
3 Tbs. Parsley; chopped
fresh ground pepper to taste
1/2 c. Breadcrumbs; more if needed
Butter; as needed for sauteing cutlets
Directions
Chop the mushrooms in a large frying pan, saute them with the onions in 3 Tbs. of butter. Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper. Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 Tbs. of the mixture. Press the patties onto thebreadcrumbs. Fry in butter until crisp and brown on both sides. Variation: You could substitute dried mushrooms for part or all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor.
