A recipe for Polish Reuben Casserole. Follow the simple recipe instructions for Polish Reuben Casserole shared by other home cooking experts.
Ingredients
21 1/2 oz. Condensed cream of mushroom soup1 1/3 c. Milk
1/2 c. Chopped onion
1 Tbs. Prepared mustard
32 oz. Sauerkraut, rinsed and drained
8 oz. Uncooked medium-width noodles
1 1/2 lb. Polish sausage, fully cooked, cut into 1/2 inch pieces
2 c. Shredded Swiss cheese
3/4 c. Whole wheat bread crumbs
2 Tbs. Butter, melted
Directions
Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.
